
Akira Back Hong Kong by AB Concept: A Culinary Symphony at The Henderson
Akira Back Hong Kong occupies The Henderson in Central and marks chef Akira Back's first restaurant in the city. AB Concept developed the interior around the idea of a 'Culinary Symphony', using movement, rhythm and changing spatial intensity to translate the chef's Japanese-Korean approach into architecture.
The project is organized through sweeping lines rather than rigid room divisions. Curved forms guide guests through the restaurant, while surfaces shift between reflective, metallic and tactile finishes. The result is a space that feels in motion even when viewed from a fixed point.

The arrival sequence establishes that language immediately. Sculptural wall forms spiral around the restaurant identity, while the ceiling and floor continue the sense of flow across the entrance. Instead of treating signage as a separate graphic layer, AB Concept folds branding into the architecture itself.

Inside the main dining room, a dramatic overhead composition and repeated curved structural elements frame the tables. Warm metallic tones are balanced by deep blue upholstery and softer natural shades, giving the room a strong visual identity without overwhelming the dining experience.

Private dining introduces another register. Artwork, patterned surfaces and mirrored or reflective elements create a more enclosed atmosphere, while the furniture arrangement remains focused on long-table hospitality and shared dining.

AB Concept describes the project in terms of energy, movement and artistry, and those ideas are carried consistently from entrance to dining room. The design avoids literal musical references; instead, it uses repetition, cadence and spatial transitions to give the restaurant its sense of performance.

As a hospitality project inside one of Hong Kong's most prominent new towers, Akira Back balances spectacle with control. The interior is visually assertive, but the choreography of circulation, lighting and seating keeps the focus on the restaurant as an experience rather than a decorative set.


























































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