Top 100 Best Restaurants in Spain – 2026 Edition

Top 100 Best Restaurants in Spain: Spain is one of the world's greatest gastronomic destinations, celebrated for its rich culinary traditions, innovative chefs, exceptional regional ingredients, and an impressive collection of Michelin-starred restaurants. From the Basque Country and Catalonia to Madrid, Andalusia, Galicia, and Valencia, Spain offers unforgettable dining experiences that attract food lovers from around the globe.

Whether you're searching for avant-garde tasting menus, authentic tapas, fresh seafood, or contemporary Spanish cuisine, these restaurants represent the very best of Spanish gastronomy in 2026.

Top 100 Best Restaurants in Spain – 2026 Edition

1. Disfrutar – Barcelona

2. DiverXO – Madrid

3. Asador Etxebarri – Atxondo

4. Elkano – Getaria

5. Quique Dacosta Restaurante – Dénia

6. Cocina Hermanos Torres – Barcelona

7. Enigma – Barcelona

8. ABaC – Barcelona

9. Lasarte – Barcelona

10. Via Veneto – Barcelona

11. Alkimia – Barcelona

12. Moments – Barcelona

13. COME by Paco Méndez – Barcelona

14. Hofmann – Barcelona

15. Cinc Sentits – Barcelona

16. Gresca – Barcelona

17. Dos Palillos – Barcelona

18. Compartir – Barcelona

19. Enoteca Paco Pérez – Barcelona

20. Xerta – Barcelona

21. DiverXO StreetXO – Madrid

22. Smoked Room – Madrid

23. Deessa – Madrid

24. DSTAgE – Madrid

25. Coque – Madrid

26. Paco Roncero Restaurante – Madrid

27. Gaytán – Madrid

28. La Tasquería – Madrid

29. OSA – Madrid

30. Saddle – Madrid

31. Desde 1911 – Madrid

32. CEBO – Madrid

33. Clos Madrid – Madrid

34. El Club Allard – Madrid

35. Ramón Freixa Madrid – Madrid

36. A'Barra – Madrid

37. Corral de la Morería – Madrid

38. Sacha – Madrid

39. Casa Lucio – Madrid

40. Botín – Madrid

41. Martín Berasategui – Lasarte-Oria

42. Arzak – San Sebastián

43. Akelarre – San Sebastián

44. Amelia – San Sebastián

45. Kokotxa – San Sebastián

46. Rekondo – San Sebastián

47. Narru – San Sebastián

48. Mugaritz – Errenteria

49. Zuberoa – Oiartzun

50. Alameda – Hondarribia

51. Nerua – Bilbao

52. Mina – Bilbao

53. Zarate – Bilbao

54. Etxanobe Atelier – Bilbao

55. Kate Zaharra – Bilbao

56. Azurmendi – Larrabetzu

57. El Portal de Echaurren – Ezcaray

58. Venta Moncalvillo – Daroca de Rioja

59. La Finca – Elche

60. BonAmb – Xàbia

61. Beat Restaurant – Calpe

62. Peix & Brases – Dénia

63. Tula – Xàbia

64. Orobianco – Calpe

65. Casa Pepa – Ondara

66. L'Escaleta – Cocentaina

67. Audrey's – Calpe

68. Baeza & Rufete – Alicante

69. El Xato – La Nucia

70. Noor – Córdoba

71. Aponiente – El Puerto de Santa María

72. Bardal – Ronda

73. Bagá – Jaén

74. José Carlos García – Málaga

75. Skina – Marbella

76. Nintai – Marbella

77. Kaleja – Málaga

78. Messina – Marbella

79. Sollo – Fuengirola

80. El Lago – Marbella

81. Back – Marbella

82. Mantúa – Jerez de la Frontera

83. LÚ Cocina y Alma – Jerez de la Frontera

84. Cañabota – Seville

85. Abantal – Seville

86. Tribeca – Seville

87. Alevante – Chiclana de la Frontera

88. La Costa – El Ejido

89. Casa Marcial – Arriondas

90. El Corral del Indianu – Arriondas

91. Casa Gerardo – Prendes

92. Yayo Daporta – Cambados

93. Culler de Pau – O Grove

94. Retiro da Costiña – Santa Comba

95. Casa Solla – Poio

96. Nova – Ourense

97. El Rincón de Juan Carlos – Tenerife

98. MB Restaurant – Tenerife

99. Nub – Tenerife

100. Poemas by Hermanos Padrón – Gran Canaria

Culinary Trends in Spain for 2026

Spain continues to lead global gastronomy through sustainable sourcing, seasonal ingredients, open-fire cooking, modern tasting menus, regional reinterpretations, and innovative culinary techniques. Chefs are increasingly blending traditional recipes with contemporary creativity while emphasizing local producers, biodiversity, and zero-waste practices.

Best Regions for Fine Dining in Spain

Spain's leading culinary destinations include:

• Barcelona – Home to some of the world's most celebrated Michelin-starred restaurants and innovative chefs.

• Madrid – A vibrant capital offering avant-garde cuisine, historic restaurants, and luxury dining.

• Basque Country – Famous for world-class gastronomy, pintxos, and legendary Michelin-starred establishments.

• Valencia – Celebrated for Mediterranean cuisine, rice dishes, and modern fine dining.

• Andalusia – Known for seafood, olive oil, traditional tapas, and contemporary Andalusian cuisine.

• Galicia – Renowned for exceptional seafood, Atlantic fish, and outstanding regional gastronomy.

• Canary Islands – A rising destination for innovative island cuisine and luxury dining experiences.

Final Thoughts

From internationally acclaimed restaurants like Disfrutar, DiverXO, Asador Etxebarri, Arzak, and Azurmendi to the exceptional culinary experiences found throughout Spain's diverse regions, the country remains one of the world's greatest destinations for food lovers. These 100 restaurants showcase the creativity, heritage, and excellence that continue to define Spanish gastronomy in 2026.