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Dimorestudio gives the downstairs music venue a sequence of glowing mirrored passages, curved seating areas and a brightly patterned bar.

At Mercato Hong Kong, Neri&Hu turns a restaurant above Lan Kwai Fong into a sequence of terrazzo street, brick marketplace and planted skyline terrace.

Yabu Pushelberg brings two connected dining experiences to Ami | Wood Ear, coordinating interior design, lighting, custom furnishings, styling and wayfinding.

At JW Marriott Hotel Tokyo, Yabu Pushelberg connects arrival, dining, spa, pool and event spaces through a contemporary hospitality narrative shaped for Shinagawa.

Neri&Hu inserts a glass-block enclosure, warm timber rooms and bronze detailing into Chengdu's historic Anshun Bridge, keeping its public passage open.

Olson Kundig designs Comedor in Austin as a dark-brick urban refuge, with a double-height dining hall, Palo Verde courtyard and manually retractable windows.

Kelly Wearstler’s Downtown L.A. Proper connects a 1920s building with commissioned ceramics, local art and rooms shaped by its unusual past.

At Jason Atherton's first independent London restaurant, Neri&Hu links a bar, dining room, dessert counter and basement through warm domestic details and views into food preparation.

Neri&Hu celebrates exposed steel, salvaged timber and an Italian market atmosphere at Mercato, Jean-Georges Vongerichten's restaurant at Three on the Bund.

Inside Neri&Hu's Waterhouse at South Bund: a 1930s military building transformed into a boutique hotel where old surfaces and unexpected views blur public and private life.

Neri&Hu transforms the compact rooms of The Shàng by Artyzen Qiantan into versatile curio boxes, with oak screens, concealed amenities and a lantern-like lobby.

A suspended house-like imprint defines Neri&Hu's Blue Bottle Columbia Circle Café, renewing the setting of a historic Shanghai compound.

At Shanghai Pudong Airport Terminal 2, Neri&Hu designs a compact café as a stable architectural anchor, balancing handmade curved brick with white textured surfaces.

At The St. Regis on the Bund, AB Concept gives Spago a layered interior, moving between restaurant theatre, intimate dining and an elevated terrace.

Neri&Hu brings the social energy of Shanghai's longtang to a three-level Marseille restaurant with historic stone, steel and white ceramic tile.

Neri&Hu transforms Tbilisi's Soviet-era Telegraph Building into a hotel and public gathering place, bringing new life to its concrete frame, courtyards and distinctive interiors.

Within a compact Haussmann-era interior, Neri&Hu brings a sculptural white-tiled arena together with exposed limestone, warm birch plywood and an open kitchen.

For Le Méridien Zhengzhou, Neri&Hu transforms a high-rise hotel into an architectural archive inspired by Henan's history, using carved sandstone, timber boxes and layered dining spaces.

Reclaimed brick, enclosed gardens and measured transitions connect the rooms and shared spaces of Neri&Hu's 20-room retreat near Slender West Lake.

Neri&Hu brings a sense of shelter to Kimpton Da An in Taipei through carved lobby spaces, crafted metalwork, local ceramic references and flexible timber-lined guest rooms.